Description
Key Features
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Expertly Butchered: Hand-cut by skilled butchers to provide uniformity and optimal cooking performance.
Authentic Flavour: Marinated in a traditional mint and rosemary blend for a minimum of 24 hours.
Versatile Cooking: Suitable for grilling, barbecuing, or oven roasting.
Health Benefits
High in Protein: Supports muscle development and overall health.
Rich in Essential Nutrients: Provides iron, zinc, and B vitamins vital for energy and immune function.
Omega-3 Fatty Acids: Grass-fed lamb offers a higher concentration of beneficial fats that promote heart health.
Cooking Tips
Grill or BBQ: Preheat to medium heat and cook kebabs for 4-5 minutes on each side until thoroughly cooked.
Oven Roast: Preheat oven to 200Ā°C (180Ā°C fan). Place kebabs on a baking tray and cook for 20-25 minutes, turning halfway through.
Serving Suggestion: Serve with warm pita bread, fresh salad, and a dollop of tzatziki for a classic Mediterranean meal.
Why Choose Grasmere Farm?
Naturally Raised Lamb: Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Skilled Butchery: Every kebab is carefully prepared by hand to deliver the highest standard of quality.
Locally Sourced: Supporting British farming and offering full traceability from field to fork.
Ethical Farming Practices: We prioritise animal welfare, sustainability, and responsible sourcing.
Trusted by Customers: Our commitment to quality has earned us a loyal following across the country.
