Description
Enjoy restaurant-quality dining at home with our exquisite Mini Rack of Lamb (3 Ribs).
Sourced from grass-fed Nene Park lambs, raised naturally on wildflower meadows, this rack showcases the best of British butchery. Each mini rack is hand-trimmed by Grasmere Farm’s skilled butchers, with three tender ribs offering a perfectly portioned joint that’s both sophisticated and full of rich, succulent flavour.
Perfect for a romantic dinner, dinner party starter, or smaller households, this cut delivers tenderness, depth, and true countryside character in every bite.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Hand-cut three-rib rack — elegant and full of flavour
Naturally tender, lean and succulent
Ideal for roasting, grilling, or pan-searing
Reared outdoors on wildflower pastures
Prepared with precision by Grasmere Farm butchers
Health Benefits
High in protein and essential nutrients such as iron and zinc
Grass-fed for a healthier fat profile and natural flavour
Free from artificial additives or preservatives
Naturally gluten-free
Cooking & Serving Tips
Roast: Preheat oven to 200 °C (fan 180 °C). Sear the rack in a hot pan, then roast for 15–18 minutes for medium-rare.
Grill or Pan-Fry: Cook over high heat for 4–5 minutes each side for golden perfection.
Serve With: Creamy mashed potatoes, roasted vegetables, or a redcurrant jus for a classic finish.
Chef’s Tip: Brush the rack with Dijon mustard and coat with fresh herb breadcrumbs before roasting for a delicious crust.
Why Choose Grasmere Farm
At Grasmere Farm, we’re proud to bring you premium lamb that’s ethically reared, expertly butchered, and bursting with flavour.
Our partnership with Nene Park ensures all lambs are raised outdoors on natural pastures, promoting both welfare and sustainability. With over five decades of farming heritage, Grasmere Farm continues to uphold traditional butchery skills, delivering meat that’s traceable, honest, and undeniably delicious.
When you choose Grasmere Farm, you’re supporting local farmers and enjoying the authentic taste of British countryside excellence.
