Description
Few things say “Sunday roast” quite like a beautifully cooked Leg of Lamb on the Bone.
Sourced from grass-fed Nene Park lambs, reared outdoors on wildflower meadows, this 2kg joint combines rich, meaty depth with unbeatable tenderness. The bone adds extra flavour and helps retain moisture while roasting, creating juicy meat that carves beautifully every time.
Each joint is hand-trimmed and prepared by Grasmere Farm’s skilled butchers, ensuring premium quality and consistency. Ethically reared and naturally fed, this lamb reflects both Nene Park’s sustainable farming and Grasmere Farm’s commitment to traditional craftsmanship.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
2 kg leg joint — ideal for a family roast
Bone-in for maximum flavour and succulence
Hand-prepared and trimmed by Grasmere Farm butchers
Raised outdoors on a forage-based diet of grass and herbs
Ethically sourced and fully traceable
Health Benefits
High in protein and rich in iron, zinc, and vitamin B12
Grass-fed for a leaner, nutrient-balanced meat
No artificial additives or preservatives
Naturally gluten-free
Cooking & Serving Tips
Roast: Pre-heat oven to 190 °C (fan 170 °C). Season with garlic, rosemary, and olive oil. Roast for 25 minutes per 500 g plus 25 minutes for medium, or longer for well done.
Rest: Allow to rest for 15–20 minutes before carving to keep the meat juicy.
Serve With: Mint sauce, roasted root vegetables, and a glass of rich red wine for a timeless British meal.
Chef’s Tip: For extra flavour, stud the joint with slivers of garlic and rosemary before roasting.
Why Choose Grasmere Farm
At Grasmere Farm, quality begins at the field. Our partnership with Nene Park ensures lambs are reared outdoors with care, grazing freely on wildflower meadows that promote both animal welfare and environmental sustainability.
For over 50 years, our family-run farm has combined traditional butchery with modern standards to produce meat that’s traceable, ethical, and full of flavour. When you buy from Grasmere Farm, you’re supporting local farmers and celebrating authentic British food heritage.
