Description
There’s something timeless about a perfectly cooked Lamb Shank — rich, aromatic and melt-in-the-mouth tender.
Sourced from Nene Park lambs, reared outdoors on wildflower meadows and a natural forage-based diet, these shanks offer exceptional quality and depth of flavour. The bone running through the centre helps to keep the meat moist during slow cooking, releasing delicious marrow that enriches any sauce or gravy.
Each shank is hand-trimmed by Grasmere Farm’s skilled butchers, ensuring the perfect balance of lean meat and natural fat for a truly luxurious dish. Whether braised in red wine, stewed with herbs or cooked low and slow in the oven, these shanks deliver comfort and satisfaction in every bite.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Cut and hand-trimmed by Grasmere Farm butchers
Ideal for slow-cooking, braising or roasting
Naturally tender and full of flavour
Reared outdoors on wildflower pastures
Ethically farmed and fully traceable
Health Benefits
High in protein for energy and recovery
Source of iron, zinc and vitamin B12
Grass-fed for a leaner, more nutritious meat
No artificial additives or preservatives
Cooking & Serving Tips
Slow-Cook / Braise: Brown the shanks, then cook gently for 2½ – 3 hours in red wine, stock, onions, carrots and herbs.
Oven Roast: 160 °C (fan 140 °C) for 2 – 2½ hours until the meat falls from the bone.
Serve With: Creamy mashed potatoes, roasted root vegetables and a rich pan jus for a comforting, elegant meal.
Chef’s Tip: For an extra-glossy finish, reduce the cooking liquid to a syrupy sauce before serving.
Why Choose Grasmere Farm
At Grasmere Farm, we take pride in producing and sourcing meat that reflects our values of quality, care and sustainability. Our partnership with Nene Park ensures all lambs are reared outdoors on natural pasture, with the highest welfare standards and complete traceability.
With over 50 years of farming heritage, Grasmere Farm brings together traditional craftsmanship and modern expertise to deliver British lamb that’s ethically raised, expertly prepared and simply delicious.
When you buy from Grasmere Farm, you’re supporting local farmers and genuine countryside quality — from field to fork.
