Description
Treat yourself to the irresistible taste of Lamb Ribs from the breast, a classic cut loved for its rich flavour and melt-in-the-mouth texture.
Sourced from Nene Park lambs, raised on wildflower meadows and a forage-based diet of grass, herbs and wildflowers, these ribs showcase the very best of British free-range farming. Each rack is expertly trimmed by Grasmere Farm’s skilled butchers, ready for slow cooking, roasting or barbecuing to perfection.
When cooked low and slow, the meat becomes tender and juicy, while the natural fat renders beautifully to create a golden, flavour-packed crust. Whether glazed with herbs, spices or a sticky marinade, these lamb ribs promise true comfort-food satisfaction.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Cut from the breast for richer flavour and tenderness
Ideal for slow roasting, grilling or barbecuing
Naturally marbled for juicy, succulent results
Ethically reared outdoors on wildflower pastures
Prepared by Grasmere Farm’s expert butchers
Health Benefits
High in protein and essential nutrients such as zinc and iron
Grass-fed, providing a healthier fat balance and rich flavour
Naturally free from additives or preservatives
Perfect for hearty, wholesome meals
Cooking & Serving Tips
Slow Roast: Pre-heat oven to 160 °C (fan 140 °C). Season with salt, pepper and herbs. Roast for 2–2½ hours until tender and golden.
Barbecue: Marinate overnight, then grill on medium heat for 15–20 minutes, basting regularly.
Serve With: Minted yoghurt dip, roasted vegetables or couscous salad for a Mediterranean twist.
Chef’s Tip: For extra depth of flavour, coat ribs with honey, garlic and rosemary before roasting.
Why Choose Grasmere Farm
At Grasmere Farm, we’re proud to deliver the very best of British farming — ethical, sustainable and full of flavour. Our partnership with Nene Park ensures every lamb is reared outdoors with the highest welfare standards and a natural, grass-based diet.
With over 50 years of farming and butchery experience, we combine traditional craftsmanship with modern care, offering meat that’s traceable, tender and truly delicious. When you buy from Grasmere Farm, you’re supporting local producers and genuine countryside quality.
