Description
Key Features
Premium Quality: Derived from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Expertly Prepared: Hand-cut by skilled butchers to provide uniformity and optimal cooking performance.
Versatile Cuts: Ideal for slow roasting, grilling, or barbecuing, adapting to your preferred cooking methods.
Ethically Sourced: From farms committed to high welfare standards and sustainable practices.
Health Benefits
High in Protein: Supports muscle development and overall health.
Rich in Essential Nutrients: Provides iron, zinc, and B vitamins vital for energy and immune function.
Omega-3 Fatty Acids: Grass-fed lamb offers a higher concentration of beneficial fats that promote heart health.
Cooking Tips
Slow Roast: Season the ribs with herbs and spices, then roast at 150°C for 2-3 hours until tender.
Grill: Marinate the ribs, then grill over medium heat for 5-7 minutes on each side until caramelised.
Barbecue: Apply a sticky glaze and cook over indirect heat, turning occasionally, until the meat is tender and the glaze is set.
Serving Suggestion: Pair with roasted vegetables and a fresh salad for a balanced meal, or serve with couscous and a yoghurt-based dip for a Middle Eastern twist.
Why Choose Grasmere Farm?
Tradition Meets Quality: Combining time-honoured farming methods with modern butchery to deliver exceptional meat products.
Locally Sourced: Committed to supporting local agriculture and ensuring full traceability from farm to fork.
Customer Satisfaction: Renowned for consistent quality and dedicated customer service, making us a trusted choice for families and food enthusiasts alike.
