Description
Experience the taste of traditional British lamb at its best with Grasmere Farm’s Lamb Cutlets (Four in a Pack). These premium cutlets are hand-cut from grass-fed Nene Park lambs, raised outdoors on rich wildflower meadows. Naturally tender and beautifully marbled, they deliver exceptional flavour in every bite.
Prepared with precision by our skilled butchers, each cutlet is evenly trimmed and ready to cook — perfect for quick weekday meals or elegant dinner parties. Whether lightly grilled, pan-seared, or barbecued, these lamb cutlets guarantee melt-in-the-mouth tenderness and rich, countryside flavour.
Key Features
Premium grass-fed lamb from Nene Park, Cambridgeshire
Hand-cut rack cutlets, expertly trimmed and portioned
Four cutlets per pack — ideal for two servings
Naturally tender with a sweet, delicate flavour
Ethically and sustainably reared outdoors all year round
Cut and prepared by Grasmere Farm’s master butchers
Health Benefits
High in protein, supporting strength and energy
Rich in iron, zinc, and essential vitamins
Grass-fed for a leaner, more nutrient-dense meat
100% natural — no artificial additives or preservatives
Cooking & Serving Tips
Grill or Pan-Fry: Season with sea salt, pepper, and rosemary. Cook for 3–4 minutes per side for medium.
Barbecue: Brush with olive oil and garlic, then grill until golden.
Serve With: New potatoes, seasonal greens, and mint yoghurt or redcurrant jus.
Chef’s Tip: Allow the cutlets to rest for 2–3 minutes before serving to lock in moisture and enhance flavour.
Why Choose Grasmere Farm
At Grasmere Farm, we’re proud to uphold a true farm-to-fork philosophy. We work with trusted producers like Nene Park, who share our dedication to high animal welfare, sustainability, and authentic British quality.
With over five decades of family farming heritage, Grasmere Farm continues to craft, prepare, and supply meat that embodies care, traceability, and taste. When you buy from us, you’re supporting local farmers and sustainable food systems — and enjoying some of the finest lamb Britain has to offer.
