Description
Key Features
Premium British lamb from East Anglia’s natural pastures
Expertly butchered cutlets – lean, tender and well-balanced
Quick to cook – perfect for pan, grill or air fryer
Packed in fours – ideal for couples or smaller families
Reliable traceability – responsibly sourced from trusted farms
Health Benefits
Rich in protein – supports muscle maintenance and overall health
Good source of iron and B vitamins – helps energy levels and immune function
Grass-fed lamb – leaner meat with a higher omega-3 content
Balanced, nutrient-rich cut – delivers satisfaction without heaviness
Cooking Tips
Pan Fry: Heat a little oil, season well and sear over medium-high heat for 3–4 minutes on each side.
Grill or BBQ: Cook over medium heat for 5–6 minutes per side until golden and just pink in the middle.
Air Fryer: Preheat to 190°C and cook for 8–10 minutes, flipping halfway for even browning.
Serving Suggestion:
Serve with buttered new potatoes, garden peas and a touch of Grasmere Mint Sauce – or for a bolder twist, try a harissa glaze with couscous and yoghurt dressing.
Why Choose Grasmere?
Naturally Reared, Flavour-Filled Lamb
Our East Anglian lamb is raised in harmony with nature for better taste and higher welfare.
Expert Preparation
Skilfully butchered for clean presentation and reliable cooking.
From Farm to Fork
We’re proud to deliver exceptional British meat from farmers we know and trust.
Trusted by Families for Generations
Grasmere Farm stands for quality, flavour and craft – and our lamb cutlets are no exception.
Add Lamb Cutlets from East Anglia to your basket today – a premium cut perfect for speedy weeknight meals or refined weekend dining.
Natural, nutritious, and never disappointing.
