Description
Key Features
High-quality lamb from East Anglia – naturally reared for premium taste
Hand-cut chops – beautifully trimmed for perfect presentation and flavour
Versatile and quick to cook – ideal for grills, frying pans or the oven
Tender and juicy with a rich finish
Responsibly sourced from trusted British farms
Health Benefits
Rich in protein – promotes muscle health and keeps you fuller for longer
Natural source of iron, zinc and B vitamins – essential for immunity and energy
Grass-fed lamb – often leaner and contains more omega-3s
A balanced source of healthy fats and nutrients
Cooking Tips
Pan-Fry: Season with salt, pepper and rosemary. Sear over high heat for 3–4 minutes each side.
Grill: Preheat grill and cook for 5–6 minutes per side until browned and cooked to your preference.
Oven: Sear first, then bake at 180°C for 10–12 minutes for a medium finish.
Air Fryer: Cook at 190°C for 8–10 minutes, flipping halfway for even browning.
Serving Suggestion:
Pair with crushed new potatoes, a fresh mint sauce, and tenderstem broccoli – or enjoy in a wrap with tzatziki and grilled peppers for a flavourful twist.
Why Choose Grasmere?
Naturally Reared, Responsibly Sourced
We work closely with farms across East Anglia where lambs are raised to the highest welfare standards, grazing freely on wildflower pastures.
Expertly Butchered
Our skilled butchers ensure every chop is perfectly prepared – offering maximum flavour with minimum fuss.
Guaranteed Freshness
Our lamb is prepared fresh and delivered directly from our farm to your kitchen, ensuring excellent quality with every order.
Trusted by Families for Generations
At Grasmere Farm, we’re known for traditional methods, top-quality meat, and real flavour – and our lamb chops are no exception.
Add Lamb Chops from East Anglia to your basket today – and experience the natural flavour and tenderness of premium British lamb.
Perfect for any night of the week.
