Description
There’s nothing quite like the comforting aroma of a Half Shoulder of Lamb slowly roasting in the oven. Sourced from Nene Park lambs, reared on lush wildflower meadows and natural pastures, this cut offers a depth of flavour that only truly free-range, grass-fed lamb can deliver.
Prepared by the expert butchers at Grasmere Farm, each joint is carefully trimmed and scored for even cooking and effortless carving. The shoulder’s natural marbling ensures tenderness and succulence, making it perfect for slow-roasting until it falls off the bone.
Ethically reared and environmentally sustainable, this lamb reflects the care and craftsmanship that define both Nene Park’s and Grasmere Farm’s commitment to British farming excellence.
Key Features
Premium grass-fed British lamb from Nene Park, Cambridgeshire
Hand-prepared by Grasmere Farm’s skilled butchers
Ideal for slow roasting or braising
Naturally tender and rich in flavour
Reared outdoors on wildflower meadows for sustainable farming
Excellent value joint for family meals and Sunday roasts
Health Benefits
High in protein, supporting energy and muscle health
Source of iron, zinc, and B vitamins
Grass-fed for a healthier balance of nutrients
Naturally free from additives and preservatives
Cooking & Serving Tips
Slow Roast: Preheat oven to 160°C (fan 140°C). Rub with olive oil, rosemary, garlic, and sea salt. Roast for 3–3½ hours until tender and falling off the bone.
Braise: Cook gently in stock or wine for 2–3 hours for a flavour-packed dish.
Serve With: Roasted root vegetables, minted peas, and rich gravy for a traditional British roast.
Chef’s Tip: Rest the joint for 15–20 minutes before carving to keep it juicy and full of flavour.
Why Choose Grasmere Farm
At Grasmere Farm, we’re proud to work with dedicated British farmers like Nene Park, who share our passion for ethical, sustainable, and high-quality meat. Their lambs roam freely, feeding naturally on grass and herbs, resulting in tender, flavourful meat that truly captures the taste of the English countryside.
For over 50 years, our family-run farm and butchery have upheld traditional values — traceability, craftsmanship, and honesty. When you choose Grasmere Farm, you’re not just buying great meat; you’re supporting local farming, animal welfare, and British food heritage.
