Description
Key Features
Premium lamb from East Anglia – naturally reared on diverse pastures
Bone-in half shoulder – perfect for slow roasting
Deeply flavoured and tender – ideal for hearty meals
Traditional British cut – full of natural juiciness and character
Expertly prepared by our butchers
Health Benefits
Naturally high in protein – essential for energy and muscle repair
Rich in B vitamins, iron and zinc – supports immune function and wellbeing
Pasture-fed lamb – leaner meat with more omega-3 fatty acids
Satisfying and nutrient-dense – ideal for a balanced, wholefood diet
Cooking Tips
Slow Roast: Season with garlic, rosemary and olive oil, cover and roast at 160°C (fan 140°C) for 3–4 hours until the meat pulls away easily.
Oven-Braised: Brown in a pan, add stock and herbs, and slow cook covered in the oven.
BBQ Alternative: Cook low and slow in a smoker or over indirect heat for a BBQ twist.
Serving Suggestion:
Pair with roasted root vegetables, minted peas and a drizzle of Grasmere Mint Sauce for a classic British roast – or shred into flatbreads with tzatziki and salad for a Mediterranean spin.
Why Choose Grasmere?
Naturally Reared Lamb
Our lamb is sourced from East Anglian farms where welfare, sustainability and pasture quality come first.
Traditional Butchery
Every shoulder is cut by hand, ensuring it’s perfectly prepared for roasting and packed with natural flavour.
Trusted British Quality
With years of experience and customer trust, Grasmere is your go-to for expertly butchered, premium British meat.
Real Flavour, Every Time
From field to fork, our Half Shoulder of Lamb delivers the kind of deep, honest flavour you can taste in every bite.
Order your Half Shoulder of Lamb on the Bone from East Anglia today – and enjoy rich, tender lamb with the flavour only traditional rearing can offer.
Perfect for slow-cooked comfort food or an unforgettable Sunday roast.
