Diced Lamb – from Nene Park – 800g

Make every meal memorable with Diced Nene Park Lamb — tender, flavourful, and ethically sourced from lambs raised on Nene Park’s wildflower meadows. Prepared by Grasmere Farm’s skilled butchers, this versatile cut is perfect for curries, casseroles, and hearty stews. Naturally delicious and responsibly farmed.

Min weight 800g.

 

£15.95

Category:

Description

Enjoy the rich, distinctive taste of Diced Nene Park Lamb, a premium cut sourced from lambs reared on the beautiful, wildflower-filled pastures of Nene Park. Every piece is hand-trimmed by our expert butchers at Grasmere Farm to ensure tender, lean, and evenly diced portions — ideal for slow-cooked dishes bursting with flavour.

Nene Park’s lambs are raised outdoors all year round on a forage-based diet of grass, herbs, and wildflowers. This sustainable approach not only produces exceptional-tasting lamb but also supports biodiversity and natural soil health.

Perfect for hearty stews, fragrant curries, or traditional hotpots, this diced lamb brings warmth, depth, and authenticity to any dish.


Key Features

Premium grass-fed lamb from Nene Park, Cambridgeshire

Diced and trimmed by Grasmere Farm’s expert butchers

Raised outdoors on natural wildflower meadows

Entirely forage-based diet — no artificial feeds or additives

Ethically and sustainably farmed

Versatile cut perfect for casseroles, curries, and tagines


Health Benefits

High in protein, supporting muscle health and energy

Naturally rich in iron, zinc, and B vitamins

Grass-fed for a leaner, healthier profile

Free from unnecessary additives or preservatives


Cooking & Serving Tips

Slow Cook: Ideal for casseroles or stews — brown in a hot pan before simmering gently for 1.5–2 hours until tender.

Curry or Tagine: Cook with aromatic spices, tomatoes, and stock for a rich, comforting dish.

Serve With: Creamy mashed potatoes, buttered greens, or fluffy couscous.

For best results, cook low and slow — the longer you let it simmer, the more tender and flavoursome it becomes.


Why Choose Grasmere Farm

At Grasmere Farm, we take pride in partnering with farmers who share our values of quality, care, and sustainability. Nene Park lamb is raised with a focus on animal welfare and environmental responsibility, ensuring every cut is as ethical as it is delicious.

As a family-run farm with over 50 years of butchery expertise, we’re dedicated to providing exceptional meat that celebrates British farming at its best. When you choose Grasmere Farm, you’re supporting local producers, sustainable agriculture, and genuine flavour — from field to fork.

Shop more premium NENE PARK LAMB at Grasmere Farm

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