Description
Key Features
Tender lamb from East Anglia – naturally reared on diverse pastures
Hand-diced – for consistency and easy cooking
Perfect for slow cooking – stews, curries, hotpots and more
Rich flavour with a good meat-to-fat balance
High-welfare, pasture-fed lamb
Health Benefits
Rich in Protein – ideal for energy, growth, and repair
Source of Iron and Zinc – essential for immune health and energy levels
Naturally high in B vitamins – supports brain and metabolic health
Grass-fed lamb – leaner, nutrient-rich, and better tasting
Cooking Tips
Slow Cook: Simmer for 1.5 to 2 hours until meltingly tender
Tagine or Curry: Cook low and slow with bold spices for maximum flavour
Stew: Pair with root vegetables, herbs, and a splash of red wine for a hearty classic
Air Fry Option: While best suited for braising, you can sear chunks in the air fryer at 200°C for 5–6 mins before transferring to a slow cooker
Serving Suggestion:
Serve with creamy mash, herbed couscous or flatbreads for a comforting, satisfying meal.
Why Choose Grasmere?
High-Welfare Lamb
We source our lamb from East Anglian farms that prioritise sustainability and natural grazing, ensuring excellent meat quality and animal welfare.
Expertly Prepared
Our butchers hand-trim and dice every batch for consistency, quality and cooking convenience.
Versatile and Delicious
Perfect for slow-cooked comfort dishes, traditional roasts, or adventurous global flavours.
Trusted Local Quality
Grasmere Farm is known for combining ethical sourcing with expert butchery – so you get great tasting lamb every time.
Add Grasmere Diced Lamb to your basket today – and enjoy premium, pasture-raised lamb in your next stew, curry or casserole.
Full flavour. Tender texture. Pure comfort.
