Description
Key Features
Naturally reared lamb from East Anglia
Boneless and rolled – for quick prep and easy carving
Tender and flavourful – thanks to rich, varied grazing pastures
Ideal for roasting – a centrepiece for any special meal
Expertly butchered – traditional techniques ensure top quality
Health Benefits
Naturally high in protein – supports energy and muscle maintenance
Rich in iron and zinc – essential for immune and cognitive function
Source of B vitamins – promotes energy metabolism and wellbeing
Grass-fed goodness – leaner meat with more omega-3s
Cooking Tips
Roast: Cook at 180°C (fan 160°C) for 25 minutes per 500g plus 25 minutes for medium doneness.
Season well: Rub with olive oil, rosemary, garlic and sea salt for a classic flavour pairing.
Rest before carving: Let the joint rest for 15–20 minutes after roasting to retain juices and improve tenderness.
BBQ Option: Butterfly the joint for grilling – marinate overnight and cook low and slow for superb smoky flavour.
Serving suggestion: Pair with rosemary roast potatoes, minted peas and a rich lamb gravy for a traditional meal – or slice cold for leftovers in wraps or salads.
Why Choose Grasmere?
Naturally Reared, Ethically Sourced
We work closely with trusted farms in East Anglia where lambs are raised to the highest welfare standards on natural forage.
Butchered with Skill
Our experienced butchers prepare each joint with precision, removing the bone while preserving maximum flavour and structure.
Top Quality, Every Time
We’re committed to consistency. That’s why our customers return for premium cuts that cook beautifully and taste superb.
Trusted by Families Across the UK
Whether you’re hosting a celebration or preparing a midweek meal, our boneless leg of lamb is a guaranteed crowd-pleaser.
Order your Boneless Leg of Lamb from East Anglia today – a tender, easy-to-cook joint that promises real flavour and real quality.
Perfect for roasting, carving and sharing.
