Description
Key Features
Filled with Prime British Beef – Rich, tender chunks of slow-cooked steak
450g Size – Serves 2–3 – Perfect for small families or generous portions
Shortcrust & Puff Pastry Combo – Golden, crisp and buttery all over
Handmade with Care – Prepared on our farm for authentic flavour
Freezer Friendly – Stock up and enjoy when you fancy comfort food
Cooking Tips
Oven Bake (from chilled):
Preheat oven to 180°C (160°C fan/gas mark 4). Remove packaging and place the pie on a baking tray. Bake for 25–30 minutes until golden and piping hot.
From Frozen:
Bake for 40–45 minutes at the same temperature, covering with foil if the pastry browns too quickly.
Serving Suggestions:
Pair with creamy mashed potatoes, garden peas and a rich onion or beef gravy for the full pie night experience.
Allergens: WHEAT, MILK, EGG.
Why Choose Grasmere?
Steak from Prime Cuts
We use only the best British beef from trusted sources, ensuring every pie is packed with flavour and quality.
Crafted on the Farm
Our pies are handmade in our farmhouse kitchen by a team who care about every detail – from the pastry to the filling.
Tried, Tasted, and Loved
Our steak pies are a customer favourite, and it’s not hard to see why – traditional flavours done the Grasmere way.
Farm to Fork Quality
As a family-run farm, we pride ourselves on honesty, quality and great-tasting food that you can trust.
Add a Grasmere Medium Steak Pie to your basket today – and bring classic British comfort food to your table.
Just like homemade – only easier!
