Our Farmhouse Kitchen was where it all begin. Peter (or ‘Pewee’ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
Beef Dripping is typically used for making amazing roast potatoes and Yorkshire puddings. It will also make fantastic homemade chips. We make our own Beef Dripping, using the fat from the Lincoln Red and Native breed beef with buy from local farms.