Whyte Wytch

An unpasteurised soft bloomy white rind cheese made by Alison using traditional artisan methods near Stamford so very close to home for us. Alison uses Bassingthorpe milk collected fresh from the morning’s milking and turned into a delicious flavoursome cheese. We also sell Bassingthorpe Milk in our Market Gate and Old Bakehouse Deli’s. This cheese is very new to the market but already has a great following.

Price shown per 200g.


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Allergens: Unpasturised COW’S MILK