- Type of Milk: Goat’s.
- Pasteurisation: No.
- Vegetarian: Yes.
- Country & Region: Somerset, Britain.
- Flavour: More-ish, Sweet, Nutty flavour.
- Allergens: MILK.
Rachel is a semi-hard goat’s cheese with a washed rind and is the perfect starter goat’s cheese, being not too strong or ‘goaty’ on the palate. Subtle sweet and nutty flavours linger on the palate whilst it’s delicious smell adds to the experience of this great goat’s cheese. Pair with fresh grapes and a light white wine or rosé wine.
Made in Somerset, by the White Lake Cheese Company at Bagborough Farm, Rachel is an unusual shaped goat’s cheese, made with unpasteurised milk from their Toggenburg, British Alpine and Saanen goats. Rachel’s namesake is one of the cheese makers friends, who is reportedly, sweet, curvy and a little bit nutty- just like the cheese!
Each piece is wrapped and then put in a bag. Keep refrigerated but best served at room temperature.