Special Offer

Rachel Goat’s Cheese

This semi-firm goats’ cheese with a washed rind is from Somerset and is an elegant and mellow, with a lingering delicate nutty flavour and citrus tang.

All pieces are hand cut and weight approx.

SPECIAL OFFER- CHEESE OF THE MONTH, 20% OFF.

£8.00£80.00

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Description

  • Type of Milk: Goat’s.
  • Pasteurisation: No.
  • Vegetarian: Yes.
  • Country & Region: Somerset, Britain.
  • Flavour: More-ish, Sweet, Nutty flavour.
  • Allergens: MILK.

Rachel is a semi-hard goat’s cheese with a washed rind and is the perfect starter goat’s cheese, being not too strong or ‘goaty’ on the palate. Subtle sweet and nutty flavours linger on the palate whilst it’s delicious smell adds to the experience of this great goat’s cheese. Pair with fresh grapes and a light white wine or ros√© wine.

Made in Somerset, by the White Lake Cheese Company at Bagborough Farm, Rachel is an unusual shaped goat’s cheese, made with unpasteurised milk from their Toggenburg, British Alpine and Saanen goats. Rachel’s namesake is one of the cheese makers friends, who is reportedly, sweet, curvy and a little bit nutty- just like the cheese!

Each piece is wrapped and then put in a bag. Keep refrigerated but best served at room temperature.

Additional information

Weight N/A
Weight

2.5kg, 1kg, 500g, 250g