Inglewhite Goats Cheese

A fantastic goat’s cheese, made in Lancashire. This is a mild goat’s cheese but still has a wonderful moreish flavour.

All pieces are hand cut and weight approx.


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  • Type of Milk: Goat’s.
  • Pasteurisation: Yes.
  • Vegetarian: Yes.
  • Country & Region: Preston, Lancashire
  • Flavour: Sweet & Nutty.
  • Allergens: MILK.

One of our cheesemongers also makes incredible cheese! Made on the farm using locally sourced goats milk, this hard cheddar type goats cheese is a pleasant surprise and doesn’t have the goatiness associated with some continental goats cheese. Pair with grapes and a crisp white wine.

Each piece is wrapped and then put in a bag. Keep refrigerated but best served at room temperature.

Additional information


1.2kg, 500g, 200g

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