Our Farmhouse Kitchen was where it all begin. Peter (or ‘Pewee’ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
We have a really good reputation for our home cured Hams, using traditional techniques gives it a unique flavour. Our Hams are cooked in our farmhouse kitchen in south Lincolnshire to make for a delicious product. Perfect for picnics and salads and turns an average sandwich into something special. Fantastic with our Red Onion Marmalade.
Allergens. SODIUM NITRATE/NITRITE.