Special Offer

Grasmere Deluxe Christmas Essentials

Our ever popular Deluxe Christmas Essentials is full of fabulous products fresh from our farm. Ideal for those not wanting a Turkey but still wanting all the trimmings!

  • 16 Cocktail Pigs in Blankets
  • 400g Lincolnshire Sausage Meat
  • 360g Lincolnshire Chipolatas
  • 400g Sage & Onion Stuffing
  • 200g Streaky Bacon
  • 200g Back Bacon
  • 1.5kg Gammon Joint
  • 1kg Rolled Leg of Pork
  • Grasmere Farm Pâté
  • Red Onion Marmalade


Out of stock



Each Christmas, our team at Grasmere Farm work hard to put together the very best of our produce for your Christmas table. Our Deluxe Christmas Essentials is bursting full of products fresh from the farm. Delivered with our premium shopping bag, this makes the perfect gift as well.

How to cook our Classic Christmas Essentials

To cook Chipolatas and Cocktail Wraps: Cook from room temperature. To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 6-10 minutes, turning regularly. To Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly. To cook Sausagemeat/Stuffing: There is of course a variety of ways to cook this versatile product. Whatever you are doing with it the meat itself should be cooked from room temperature. Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes. For fan assisted oven adjust accordingly. To cook Bacon: Fry or grill on high heat 3-5 minutes each side. To cook Gammon: Cook from room temperature. Place in a large pan and cover in cold water and bring to the boil. Boil for approx 40 minutes. Drain and leave to cool a little. Cover in foil and place in an oven tray. Place in centre of pre-heated oven on 180°C, Gas Mark 4 for 80 minutes. To cook Pork Joint: Cook from room temperature. Dry the skin thoroughly and rub salt into rind. Roast the Joint in a deep tray and cover with foil. Place in centre of oven and cook at 180°C, Gas Mark 4 for 1 hour, 15 minutes. For the perfect crackling uncover the Joint 10 minutes before the finish and turn up the heat of the oven.


Additional information


Chestnut, Sage & Onion, Cranberry & Orange

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