Description
Key Features of Spider Steal:
- Premium Quality: Carefully selected Lincoln Red Beef for superior taste and texture.
- Exceptional Marbling: Intricate marbling enhances flavour and tenderness.
- Ethically Sourced: From local Lincolnshire farms committed to ethical practices.
- Versatile: Perfect for grilling, pan-searing, or broiling.
- Rich Flavour: A culinary delight for any occasion.
Cooking Suggestions:
- Grill: Preheat grill, season steak, grill to desired doneness.
- Pan-Seared: Heat skillet, sear steak, finish in oven.
- Broil: Set oven to broil, broil steak until desired doneness.
Customer Reviews:
“Absolutely delicious! The Spider Steak exceeded my expectations.” – Jessica W.
“My favourite cut of beef. Incredibly tender and cooks up beautifully every time!” – James R.
