Our native breed beef is carefully hand selected at Market for us by our buyer who we work closely with. We look for size and for a good covering of fat for flavour. Our prime cuts are matured on the bone for at least three weeks; the result is a meat that will melt in your mouth with a kind of flavour you just don’t get from wet aged beef. Each cut is prepared by our specialist butchers, ensuring care and quality in every cut.
We use tender chunks of Topside, Skirt and Top Rump in our Beef Kebabs. Our expert butchers trim the meat carefully to produce meaty and tasty kebabs. These Mexican Style Kebabs have a slight kick to them and have become a real favourite with our customers.
How to cook Mexican Style Beef Kebab
Cook from room temperature. Either cook on a hot BBQ or Grill, give each side 4-5 minutes.