Feed your family with this simple dish! This is a kid friendly recipe, but for those who want more heat, simply toss the shredded meat with hot sauce at the end.
Remove the skin off the Pork and lay flat. Pat dry the skin and rub salt and pepper into the skin and put back into the fridge.
Combine the sugar, spice and herbs together and mix well. Rub the Pork Shoulder with the spice mix and place in a casserole dish.
Heat the oven to 220°C /gas 7/ 450°F, then cook the pork for 30 minutes, uncovered. Turn down the heat to 140°C/gas 1/ 275°F, cover the meat and cook for a further 5 hours or until soft and tender. Turn the heat back up to 220°C /gas 7/ 450°F and cook uncovered for a further 10 minutes or until crisped up,
If cooked in a slow cooker, place in the pot, cover and cook until the pork is fork tender, about 6 or 8 hours on high 8-10 on low.
When the pork is cooked, allow to rest for 10-30 minutes, covered in foil, then pull apart with forks. To crackle the skin, bring to room temperature and place under the grill on a high heat for 10 minutes.
Serve the Pulled Pork as is, in soft rolls, perhaps tossed in a BBQ or hot sauce first with potatoes wedges and salad. Enjoy!