Native Breed Beef: Why It Tastes Better & Why You Should Try It
The Secret Behind Truly Great Beef Ever cut into a steak and thought, âWow, this is next-levelâ? The difference isnât...
Here at Grasmere Farm, we are passionate about great tasting food, and love to share our knowledge with our customers. Our blog is the perfect platform to share cooking tips, seasonal recipes and top cuts, or communicate about other news from our farm and shops. Look out for advice from top local chefs as well from our own master butchers.
The Secret Behind Truly Great Beef Ever cut into a steak and thought, âWow, this is next-levelâ? The difference isnât...
Cooking pork is easier than you think, but knowing which cut to use and how to cook it properly makes...
We’re thrilled to mark National Butcher’s Week with a celebration of all things meat here at Grasmere Farm, where quality...
The great British Yorkshire Pudding: a baked pudding that is held in high regard at the dinner table across these...
