As the nights draw in and thoughts turn to winter warmers, one of our most-loved seasonal specials returns: the Grasmere Hunter’s Sausage. Rich, rustic and full of comforting flavour, it’s the perfect ingredient for cosy meals right through to Christmas.
Made by hand on our Lincolnshire farm, this limited-edition sausage brings together British pork, locally sourced venison, and our signature Lincolnshire seasoning of sage and herbs, creating a deeply satisfying flavour that feels tailor-made for the colder months.
Whether you’re a long-standing Grasmere customer or discovering it for the first time, the Grasmere Hunter’s Sausage is a must-have for your winter cooking.
What Makes the Grasmere Hunter’s Sausage So Special?
This sausage has become something of a seasonal tradition at Grasmere Farm. Its popularity comes from a combination of craftsmanship, local sourcing, and a recipe that celebrates the best of British countryside cooking.
British Pork + Local Venison: The venison adds a deep, gamey note that pairs beautifully with the sweet, juicy pork.
Signature Lincolnshire Seasoning: Our well-loved mix of sage and herbs brings fragrance, warmth and familiarity.
Handmade in Small Batches: Linked traditionally by our butchers for quality and consistency.
Perfect for Hearty Winter Dishes: A natural fit for casseroles, roasts, breakfasts and warming midweek meals.
And because it’s only available until Christmas, it’s something our customers look forward to every year — a real seasonal treat.
Recipe Spotlight: Hunter’s Sausage Casserole
If you’re planning your first meal with this much-loved sausage, start with our One-Pot Pork & Venison Sausage Casserole.
It’s rich, comforting, and utterly perfect for chilly evenings. Everything cooks in one pot — the sausages, vegetables, beans and herbs — creating a warming dish full of flavour and perfect for batch cooking.
Try the full recipe here: One-Pot Hunter’s Pork & Venison Sausage Casserole
This is one of the very best ways to showcase the depth and richness of the Grasmere Hunter’s Sausage, especially when served with creamy mash or crusty bread.
A Full English with Grasmere Hunter’s Sausage
Of course, this sausage isn’t just for slow-cooked comfort food — it also makes an outstanding breakfast. Add it to a proper Full English Breakfast for a hearty start to the day.
Here’s our Grasmere-style Full English:
Grasmere Dry-cured Smoked Back Bacon
Fried mushrooms
Grilled tomatoes
Baked beans
A perfectly fried egg
Toasted thick-cut bread with lots of butter
The herbaceous, venison-rich flavour of the Grasmere Hunter’s Sausage works beautifully alongside smoky bacon and earthy black pudding, making this an unforgettable winter breakfast.
More Delicious Ways to Enjoy the Grasmere Hunter’s Sausage
1, Hunter’s Sausage Pasta Bake
Sliced sausages mixed with pasta, mushrooms and a rich tomato sauce, topped with cheese and baked until golden.
2. Rustic Traybake
Roast sausages with potatoes, carrots, red onions and rosemary for a simple, hands-off dinner.
3. Sausage & Lentil Winter Stew
Ideal for batch cooking — hearty, comforting and delicious with warm bread.
4. Hearty Brunch Hash
Pan-fry potatoes, onions and peppers, add sliced Hunter’s Sausage, and top with a fried or poached egg.
These recipes showcase its versatility — whether you prefer quick weekday meals or slow, indulgent weekend comfort food.
Where to Buy the Grasmere Hunter’s Sausage
Our limited-edition Grasmere Hunter’s Sausage is only available until Christmas and always sells quickly. You can order it easily online:
Shop Grasmere Hunter’s Sausages
The return of the Grasmere Hunter’s Sausage marks the start of our favourite cooking season — when rich, comforting dishes fill the kitchen and mealtimes feel a little more special.
Whether you enjoy it in a warming casserole, a traditional Full English Breakfast, or simply fried and served with mash, this limited-edition sausage brings true countryside flavour to every plate.
Be sure to enjoy it while you can — it’s only available until Christmas.
