Description
Key Features
Impressive pork chop cut with bone in and belly attached
Butchered on our Lincolnshire farm
Full-flavoured, juicy and perfectly marbled
Generous portion size – ideal for sharing or centrepiece meals
Suitable for roasting, grilling or BBQ cooking
Health Benefits
High in protein to support energy, repair, and muscle strength
Contains essential B vitamins like B12 and B6 for brain and nervous system support
Naturally rich in zinc and iron to maintain immune health
Slow-grown pork from trusted British farms for quality you can count on
Cooking Tips
Bring to room temperature before cooking for even heat distribution
Season generously with salt, pepper and herbs like rosemary or thyme
Roast at 180°C for 35–40 minutes (depending on thickness) or grill over medium heat for 6–7 mins per side until golden and cooked through
Rest for 5–10 minutes after cooking to lock in juices
Delicious served with roast apples, garlic mash or sticky cider glaze
Want extra wow factor? Try sous-viding your Tomapork before searing, or finish on the BBQ for a rich, smoky crust.
Why Choose Grasmere
Farm to Fork Quality
We rear and butcher our pork right here on our farm in South Lincolnshire. That means you’re getting meat with unbeatable provenance and taste.
Hand-Prepared Cuts
Our butchers take pride in every joint and chop they prepare – the Tomapork is no exception. It’s a cut designed to wow on your plate.
Ethical, High-Welfare Pork
All our pigs are reared in straw yards with space to move, play and grow naturally – ensuring better lives for the animals and better flavour for your food.
Ready to raise your next roast or BBQ to legendary status?
Order your Grasmere Tomapork today and enjoy pork like you’ve never tasted before.
