Description
Box Contents
650g Boned and Rolled Leg Joint
1kg Boned and Rolled Shoulder Joint
300g Lamb Mince
4 Lamb Cutlets
4 Single Loin Chops
Key Features
Premium Quality: Sourced from lambs grazing on East Anglia’s diverse pastures, ensuring superior taste and tenderness.
Versatile Selection: Includes boned and rolled joints, mince, cutlets, and chops for a variety of meals.
Perfect for Roasting and Grilling: These cuts are ideal for everything from slow-roasted joints to quick-grilled chops.
Ethically Sourced: From farms committed to high welfare standards and sustainable practices.
Cooking Tips
Boned and Rolled Leg Joint: Preheat the oven to 180°C (160°C fan). Roast the leg for 25 minutes per 500g, basting occasionally to keep it tender and juicy.
Shoulder Joint: Slow-cook the boned and rolled shoulder at 160°C for 3-4 hours, allowing the meat to become fall-apart tender.
Lamb Mince: Use lamb mince for classic dishes like shepherdâs pie or meatballs. Brown in a pan with onions and garlic for added flavour.
Lamb Cutlets and Loin Chops: Grill or pan-fry for 3-4 minutes per side, creating a beautifully seared crust with tender, juicy meat.
Serving Suggestions: Pair these cuts with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
Why Choose Grasmere Farm?
Ethical and Sustainable Sourcing
Our East Anglian lambs graze freely on diverse pastures, developing full, natural flavour.
Versatile Selection of Cuts
This Small Lamb Meat Box provides a variety of cuts, allowing you to prepare everything from classic roasts to quick weeknight dinners. Whether youâre slow-roasting a leg joint or grilling lamb chops, the variety in this box ensures youâll have plenty of options.
Tradition and Expertise
Grasmere Farm combines traditional farming methods with modern butchery expertise. Each cut is carefully prepared, ensuring that you receive top-quality meat thatâs ready for your kitchen.
Trusted by CustomerS
Our commitment to quality has earned us a loyal following across the country.
