Description
Key Features
Bone-In for Extra Juiciness: The bone adds flavour and keeps the meat tender, making it perfect for slow cooking.
100% British Lamb – Sourced from East Anglia’s lush pastures for naturally tender, tasty meat.
Perfect for Slow Roasting: Ideal for slow cooking, producing meat that melts off the bone.
Generous Size – Ideal for feeding a crowd or creating delicious leftovers.
Cooking Tips
Preparation: Rub the lamb shoulder with olive oil, garlic, rosemary, and seasoning. Let it sit for 30 minutes to enhance the flavours.
Slow Roasting: Preheat the oven to 160°C (140°C fan). Place the lamb in a roasting dish, cover with foil, and cook for 4-5 hours. Baste occasionally for extra tenderness.
Resting: Let the lamb rest for 15 minutes after cooking. This allows the juices to settle, keeping the meat moist and flavourful.
Serving Suggestions: Serve with roasted vegetables, creamy mashed potatoes, and mint sauce for a traditional lamb roast.
Why Choose Grasmere Farm?
Naturally Raised Lamb
From flocks grazing on East Anglia’s wildflower-rich grasslands.
Perfect for Slow Roasting
This bone-in lamb shoulder is made for slow roasting. The long, slow cook allows the meat to become incredibly tender, with the bone adding extra flavour and moisture. The result is juicy, rich lamb that’s perfect for any occasion.
Expertise and Tradition
With years of experience in farming and butchery, Grasmere Farm delivers only the best cuts of lamb. Our team expertly prepares each lamb shoulder, ensuring it’s ready to cook with minimal effort. We offer premium-quality lamb that consistently exceeds expectations.
