Grasmere Farm is proud of our reputation for our sausages.  From our traditional Lincolnshire Sausage to the unique smoked Rutland Sausage, there is a sausage for every occasion. 

Alf, a retired local butcher who in his time won many awards with his Lincolnshire Sausages, has passed his craft onto Stuart, proprietor of Grasmere Farm.  Stuart continues to produce his Lincolnshire Sausages to Alf's traditional recipe.  Due to the reputation of this sausage it was not long before other types were produced. 

The Rutland Sausage is a classic example of this.  Originally commissioned for the Ram Jam Inn on the A1 near Stamford, this meaty garlic sausage has become a real favourite. 

All sausages are made using only prime fresh pork and natural ingredients. Our top class Bratwurst which is made Thuringer style, is gluten and preservative free, making it suitable for coeliacs.

Browse our range of Sausages and Burgers in the online shop