Let us do the hard work for you with our hand tied Turkey Breast Butterfly, perfect for Christmas. Dressed by our expert butchers and from English farms. Most Turkey Breasts sold in this country are foreign – these are often too lean and thus end up being dry after cooking. We make sure we source from an English farm who produces small amounts and very local to us. The result is a breast with a layer of fat which adds flavour and moistens the meat during cooking. With the hard work done- no bones- you are only paying for edible Turkey. Easier and quicker to cook- what is not to love? Plus with a layer of our famous and tasty Streaky Bacon over the top the flavour is enhanced even further.
How to cook Turkey Butterfly
Cook from room temperature. Roast the Joint in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.