Christmas Turkey Butterfly wrapped in Bacon

Our Rolled Turkey Butterfly from Leicestershire is slowly matured and reared to the highest of standards which makes for a flavoursome bird. The key to the birds flavour is how long they grown for which gives them a great layer of fat. Wrapped in Streaky Bacon, these birds are great centre piece for the dinner table and the Streaky adds even more to these tasty joints.


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Let us do the hard work for you with our hand tied Turkey Breast Butterfly, perfect for Christmas. Dressed by our expert butchers and from English farms. Most Turkey Breasts sold in this country are foreign – these are often too lean and thus end up being dry after cooking. We make sure we source from an English farm who produces small amounts and very local to us. The result is a breast with a layer of fat which adds flavour and moistens the meat during cooking. With the hard work done- no bones- you are only paying for edible Turkey. Easier and quicker to cook- what is not to love? Plus with a layer of our famous and tasty Streaky Bacon over the top the flavour is enhanced even further.

How to cook Turkey Butterfly

Cook from room temperature. Roast the Joint in a deep tray and cover with foil. Place in the centre of the oven and cook at 180°C, Gas Mark 4 for approx 20 minutes per kg plus 1 hour 10 minutes. Remove the foil for the last 15 minutes to allow the skin to crisp up. Allow to rest before serving hot.

Allergens. None. 

Additional information


2KG, 2.5KG, 3KG, 3.5KG, 4KG

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