Stout and Beef have long been fine food bedfellows and these burgers are something a bit special. Using hand mixed, minced beef; these meaty burgers are a fantastic show stopper on the BBQ but just as good under the grill.
Our native breed beef is carefully hand selected at Market for us by our buyer who we work closely with. We look for size and for a good covering of fat for flavour. Our prime cuts are matured on the bone for at least three weeks; the result is a meat that will melt in your mouth with a kind of flavour you just don’t get from wet aged beef. Each cut is prepared by our specialist butchers, ensuring care and quality in every cut.
How to Beef & Guinness Burger
Cook the Burgers from room temperature. Either grill or fry. To Grill: Preheat the grill to medium. Place on the rack and grill for 15-20 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 8-12 minutes, turning regularly.
Allergens. Barley, Wheat, Soya.