A ready marinated Pork Shoulder. For simplicity, the joint is in a cook-able bag with added water to keep the Pork nice and moist. Just place in the oven and cook on a low heat for as long as possible. For the best results, take it out of the oven and shred it, then put it back in the oven. The meat will reabsorb it’s juices, making tender and tasty Pulled Pork.
Top tips: “Serve in a warm Pitta bread with freshly chopped salads and a drizzle of mayo” Dave