Rosemary & Mint Boneless Leg of Lamb 650g

Classic flavours for Lamb- Rosemary and Mint- make the perfect sauce for this delicious joint. So easy to cook, perfect for that mid-week meal.

Min weight 650g

CLICK HERE TO SEE OUR MIX & MATCH SPECIAL OFFER.

£15.20

Category:

Description

Based on Nene Parkā€™s Rural Estate to the west of Peterborough, the Baxter Brothers have worked tirelessly to protect, preserve and improve the land, introducing breeds of livestock native to Great Britain, on pastures that are now rich with wildflowers, insects and wildlife.

The partnership places the utmost importance on the welfare of its Lamb, ensuring they live happy, healthy lives, grazing outside all year round through a farming system that is entirely forage based. This means the livestock enjoy their favourite food of grass, herbs and wildflowers, throughout their lives, minimising environmental impact and maximising benefits to nature.

The result is 100% grass fed Lamb, delicious in flavour and tender, succulent cuts, prepared by our expert butchers.

Happy bedfellows, Rosemary and Mint, go famously well with Lamb and this small joint is well covered in this allergen free sauce. Best served slightly pink.

How to cook Rosemary & Mint Boneless Leg of Lamb

Cook from room temperature. Roast on a tray. Place in the centre of a pre-heated oven at 220Ā°C, Gas Mark 8 for the first 20 minutes. This will get the outside nice and crispy to begin with but remember to turn the oven down to 180Ā°C, Gas Mark 4 after 20 minutes and cook at this temperature for a further 35-40 minutes.

Allergens. None.

Get 15% off your first order when you sign up as a registered customer! Register here