Our buyers select the very best Lambs from Markets in the west country. These Lambs are born and raised on the upland hills of the area which is famous for producing amazing quality Lamb. Our expert butchers then masterfully create the wonderful cuts of Lamb, ensuring care goes into every one. We are very proud of our Lamb and it is always popular what ever the time of year.
Conveniently packed for home freezing, our Diced Lamb packs are great for slow cooked casseroles or curry. Our master butchers careful select and trim each piece, ensuring a melt in your mouth moment.
How to cook Minted Lamb Burgers
Cook the Burgers from room temperature. Either grill or fry. To Grill: Preheat the grill to medium. Place on the rack and grill for 15-20 minutes, turning regularly. To Shallow Fry: Heat a small amount of oil in a frying pan. Fry on a medium heat for 8-12 minutes, turning regularly.
Allergens. CHEESE, WHEAT, BARLEY, SOYA.