Our Lamb is specially selected at market for us, ensuring each is a similar size and build. This consistency is something which can be found throughout our Lamb cuts. We are very proud of our Lamb sales which are built on selling tender and tasty Lamb.
The Neck Fillets are carefully removed from the Shoulders by our master butchers. This under-used meat is perfect for slow cooking but also can be cooked at ‘normal’ speed as well. For the best results, slowly braise or dice for a casserole.