Boneless Leg of Lamb 650g

Simple to cook, makes a perfect mid-week joint.

Min weight 650g

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£14.35

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Description

Based on Nene Park’s Rural Estate to the west of Peterborough, the Baxter Brothers have worked tirelessly to protect, preserve and improve the land, introducing breeds of livestock native to Great Britain, on pastures that are now rich with wildflowers, insects and wildlife.

The partnership places the utmost importance on the welfare of its Lamb, ensuring they live happy, healthy lives, grazing outside all year round through a farming system that is entirely forage based. This means the livestock enjoy their favourite food of grass, herbs and wildflowers, throughout their lives, minimising environmental impact and maximising benefits to nature.

The result is 100% grass fed Lamb, delicious in flavour and tender, succulent cuts, prepared by our expert butchers.

Make a special mid-week joint with this easy to cook boneless Leg of Lamb. For the best results best serve slightly pink.

How to cook Boneless Leg of Lamb

Cook from room temperature. Place in the centre of a pre-heated oven at 220°C, Gas Mark 8 for the first 20 minutes. This will get the outside nice and crispy to begin with but remember to turn the oven down to 180°C, Gas Mark 4 after 20 minutes and cook at this temperature for a further 35-40 minutes. Remove string, if tied.

Allergens. None. 

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