Shin of Beef

Indulge in the rich, hearty taste of Grasmere Farm’s Shin of Beef Steaks. Carefully prepared from premium Lincolnshire beef, our shin steaks are renowned for their succulence and tenderness. Perfect for creating comforting, flavourful dishes, each steak offers a mouth-watering experience that’s sure to impress.

Minimum weight 450g.

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£4.70

Category:

Description

Key Features:

Premium Quality: Sourced from quality Lincolnshire beef, known for its rich flavour and tenderness.

Tender Cuts: Our shin steaks are expertly prepared for maximum succulence and juiciness.

Versatile Cooking: Ideal for a variety of hearty dishes, from slow-cooked stews to braised dishes.

Ethically Sourced: From local farms committed to sustainable and ethical farming practices.

Culinary Uses:

 

Slow-Cooked Stews: Create rich, flavourful stews with tender chunks of shin beef.

Braised Dishes: Enjoy melt-in-your-mouth beef in braised dishes like osso buco or goulash.

Comforting Casseroles: Add depth and richness to casseroles and hotpots with our shin steaks.

 

Cooking Tips:

Low and Slow: For the most tender and flavourful results, cook Shin of Beef Steaks low and slow. This cut benefits from long, gentle cooking methods like braising or slow roasting.

Preparation is Key: Before cooking, pat the steaks dry with paper towels to remove excess moisture. Season generously with salt and pepper for enhanced flavour.

Browning for Depth: Start by browning the steaks on all sides in a hot skillet or Dutch oven. This step adds depth of flavour and creates a caramelized crust on the meat.

Flavourful Base: Enhance the richness of your dishes by sautéing aromatics like onions, garlic, and herbs before adding the shin steaks. This creates a flavourful base for your recipe.

Liquid Gold: When braising or slow cooking, choose a flavourful liquid like beef broth, red wine, or tomato sauce to simmer the steaks in. This infuses the meat with additional depth and complexity.

Cover and Simmer: Once the steaks are browned and the liquid is added, cover the pot and let the shin steaks simmer gently until they are fork-tender. This can take several hours but results in meltingly tender meat.

Rest and Serve: After cooking, allow the Shin of Beef Steaks to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring maximum flavour and juiciness.

Creative Variations: Get creative with your recipes by adding vegetables, beans, or grains to create hearty one-pot meals. Experiment with different seasonings and ingredients to customize the dish to your taste.

Why Choose Grasmere Farm?

Grasmere Farm takes pride in delivering high-quality beef products that are perfect for creating delicious, comforting meals. Our Shin of Beef Steaks are no exception, offering rich flavour and tenderness that elevate any dish. Whether you’re cooking for family dinners or special occasions, our shin steaks are sure to be a hit.

Allergens. None. 

Additional information

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