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Pulled Beef in Bourbon Sauce

Tender Chuck or Brisket from native breed British Beef in a slightly tangy Bourbon Sauce.

SAVE 20%- 1.2KG JOINT ONLY £10.00.

£6.25£10.00

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Description

Gold Award winner at this year’s Q Guild of Butchers Smithfield Competition – Tender Chuck or Brisket from native breed British Beef in a BBQ rub with a slightly tangy Bourbon Sauce. This joint is in a cook-able bag which saves on the washing up! Cook nice and slow on a low heat for a tender joint that will simply fall apart.

Additional information

WEIGHT

700G, 1.4KG