Our native breed beef is carefully hand selected at Market for us by our buyer who we work closely with. We look for size and for a good covering of fat for flavour. Our prime cuts are matured on the bone for at least three weeks; the result is a meat that will melt in your mouth with a kind of flavour you just don’t get from wet aged beef. Each cut is prepared by our specialist butchers, ensuring care and quality in every cut.
Quick and easy in the oven, a mid week meals in minutes! We use the best Fillet tails and fresh herbs and vegetables mixed with our Stroganoff sauce.
How to cook Beef Stroganoff
Cook from room temperature. Remove from vacum pouch and pour into the foil tray provided. Cook in centre of oven at 180°C, Gas Mark 4 for 20-25 minutes. . Stir half way through cooking. Serve with rice or potatoes.
Allergens. MILK CELERY, BUTTER.