Grasmere Farm is a family business which takes pride
in its traditional quality pork and bacon products.

The pigs are reared on stone ground meal, milled at our 18th Century watermill, Maxey Mill, on the River Welland.  By using only our own farm herds we ensure a consistent tender taste of the past.

At Grasmere Farm, quality, flavour and tenderness can be guaranteed due to carefully controlled cereal diets, a friendly environment and modern processing facilities. Thus, Grasmere Farm pork combines the benefits of traditional values with up to the minute pork products to meet the demands of today.

All pork cuts can be prepared to your order and specification and delivered to you from our butchery which is purpose-built to EEC standards.

Our specialities include dry cured bacon and hams and an authentic Lincolnshire sausage - all prepared to our traditional recipes with flavours as they used to be.