Station Road, Deeping St James. PE6 8RQ. 01778 342344
English  

Dry Cured Smoked Short Back Bacon (1kg)


£17.00


Dry cured using traditional techniques. Fresh pork flitches are laid down in dry salting bins, and cured in the old fashioned manner. After a period of time they are then hung up to dry and mature, before slicing. Price shown is per kg.
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This product was added to our catalog on Monday 19 April, 2010.

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