Station Road, Deeping St James. PE6 8RQ. 01778 342344
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About Us

Whether it is pork reared on the farm or poultry, beef and lamb sourced from our trusted network of local farms - complete tractability and a real care for food values and provenance assures our customers that excellent quality and local sourcing is paramount to us. We source mainly Lincoln Red Beef which is careful dry-aged on the bone for at least three weeks. This allows the beef to naturally develop a wonderful depth of flavour which Lincoln Red is famed for. Our Lamb is mostly from Lincolnshire and Leicestershire and our high welfare, Red Tractor approved Chicken is sourced from Norfolk.​