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Maxey Mill Our pigs are reared on stone ground meal, milled at our 18th Century watermill, Maxey Mill. The present mill at Maxey dates from 1779. Situated on the River Welland, it is powered from a breast-shot wheel. In times past, household flour was milled, but since 1970 it has served to produce the feedstuffs for the Grasmere herd. |
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Typical sounds that can be heard
when
the mill is operating include
the clattering of the shoe on the damsel
as the corn feeds to the
stones and the thunder of the flood |
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The famous local poet, John Clare (1793-1864) brought corn to this mill in his young days and wrote in his poem The Fall of the Year;
It is a tribute to the farming methods of Grasmere Farm that his words still ring true today. By growing our own feedstuffs and using our own herds, we can ensure a consistent taste of the past.
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See also: Quality & Principles, Sausages & Burgers, Bacon & Hams